Fish, Tomato and Spinach Casserole

Ingredients

• 1 1/2 lbs flounder or other fish fillets
• 1/4 cup white wine
• 1 large onion, thinly sliced
• 2 large tomatoes, sliced
• 1 (10 ounce) package frozen spinach, chopped, thawed and drained
• 1 (9 ounce) package frozen creamed spinach, thawed
• 1/4-1/2 cup parmesan cheese, grated

Directions

1. 1

   Place fish in the bottom of a 7 X 11 inch casserole dish.

2. 2

   Pour wine over the fish.

3. 3

   Cover fish with the onion slices, then tomato slices.

4. 4

   Combine chopped spinach and creamed spinach and spoon over the tomatoes.

5. 5

   Sprinkle Parmesan cheese on top.

6. 6

   Cover with plastic wrap and microwave on high for approximately 10 minutes or until fish is opaque in the middle, OR bake, uncovered, in a preheated 350 degree F. oven for 30 minutes, until fish is opaque and flakes easily with a fork.