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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 233g Recipe makes 2 cups) |
||
| Calories 150 | ||
| Calories from Fat 122 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 273mg | 7% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 0.0g | 0% | |
Soy Sauce Substitute
By: PaulaG
Mar 12, 2007
This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.
2 cups
Ingredients
- 3 tablespoons beef bouillon granules
- 1 1/2 cups boiling water
- 1/4 cup cider vinegar, plus
- 1 teaspoon cider vinegar
- 2 tablespoons sesame oil
- 1 tablespoon dark molasses
- 1 dash pepper
Directions
1
In a small bowl, mix together the bouillon and boiling water.2
Stir in the remaining ingredients.3
Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: Queenofcamping
On Jun 1, 2008
Made for ZWT4...This was perfect!!! I made it and used for my stir fry challenge recipe and it worked out perfectly. I will be able to use this instead of buying soy sauce all the time.
From: Michelle_My_Belle
On Feb 22, 2008
I didnt have any sesame oil, but i used this to sub for a recipe that called for one cup of soy sauce, and had had complaints of it being too salty, I found this to be a perfect sub, especially because i dont like overly salty foods, but enjoy the taste soy sauce brings to a dish (not to mention, a cup is almost half of the bottle!) I will be useing this recipe often, for anything that calls for soy sauce
From: Boomette
On Jan 14, 2008
I won't buy soy sauce anymore. This recipe is so easy, smells good and is yummy! Thanks Paula 
Made for Photo tag.
From: Debaylady
On Jan 6, 2008
Many many thanks for this one! I can't have anything with soy, so this definitely is a blessing to me! Now I can really enjoy "Loveless Cafe's Braised Pork Chops" instead of using Worcestshire sauce.
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