1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 10 servings |
||
| Calories 268 | ||
| Calories from Fat 189 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.0g | 32% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 135mg | 5% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 18.6g | ||
| Protein 2.4g | 4% | |
Try other Chocolate Chip Cheese Ball recipes
From: TheBabblingHousewife
On May 3, 2008
This is the second time I"ve made this. Everyone loves it. Followed everything exactly the first time...Just made it again for our Derby party today. This time I doubled the batch...but because I was feeling lazy, I just spread it in a shallow oval dish (bigger than a pie plate size) and set it in the fridge overnight. It turned out great!
From: Quilter in New England
On Apr 12, 2007
I served it with Triscuits, as mentioned, and it lasted less than one hour with my book club! Truly awesome!
From: EmmaKay
On Nov 3, 2007
My Daughter's favorite party treat!! Super yummy!! One small change, I served mine with graham cracker sticks instead of the triscuits.
From: Sherrybeth
On Mar 12, 2007
Didn't try it with the Triscuits, but will get some to try the last bit with. We had it with graham cracker sticks, both chocolate and honey. This went together quickly, held its shape well and was enjoyed by everyone. I had all the ingredients on hand, so when I saw the recipe, I decided to "whip" one up. Thanks LTF...I really like this version of this recipe.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved