No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 4 servings |
||
| Calories 202 | ||
| Calories from Fat 104 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 14mg | 0% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 17.2g | ||
| Protein 2.0g | 4% | |
Blueberry-Kiwi Fool
By: jonesies
Mar 11, 2007
Old fashioned English desserts of pureed and whole fruit combined with whipped cream. A simple, comforting dessert. Taken from BH&G.
SERVES 4 -6
Ingredients
- 2 cups fresh blueberries (or frozen)
- 1/8 teaspoon ground cinnamon
- 1/2 cup whipping cream
- 1 tablespoon sugar
- 4 kiwi fruits, peeled and cup up (about 1 cup)
Directions
1
In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).2
In a medium bowl beat whipping cream and sugar until cream is very stiff.3
Fold in mashed blueberries.4
In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.5
Serve immediately, or cover and chill up to 2 hours before serving.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Blueberry-Kiwi Fool recipes
Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Berries > Blueberries
- Main Ingredient > Fruit > Tropical > Kiwifruit
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Mimi Bobeck
On Apr 17, 2007
This was sooooo easy to make and was so heavenly! I love kiwi and blueberries even though they are so expensive - it was totally worth it. I used 1 envelope of Splenda instead of sugar because I'm trying to cut back on sugar and since I was using real whipping cream - I thought it would be a nice health compromise. Regardless, it was absolutely wonderful. Thank you for sharing Jonesies! **** Made and reviewed for ZAARTAG****
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved