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Nutrition Facts

Serving Size 1 (93g)

Recipe makes 12 servings

The following items or measurements are not included below:

Egg Beaters egg substitute

Calories 263
Calories from Fat 47 (17%)
Amount Per Serving %DV
Total Fat 5.2g 8%
Saturated Fat 3.1g 15%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 432mg 18%
Potassium 171mg 4%
Total Carbohydrate 50.0g 16%
Dietary Fiber 1.4g 5%
Sugars 18.4g
Protein 5.1g 10%

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Irish Soda Bread

Recipe #216359 | 55 min | 5 min prep | add private note

By: Adirondacker
Mar 11, 2007

A favorite that my family always begs me to make...

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees farenheit. Grease 8 1/2 inch loaf pan.
  2. 2
    Sift together dry ingredients into a mixing bowl.
  3. 3
    Add in raisins.
  4. 4
    Combine eggs, milk, and butter. Add dry ingredients. Mix lightly only until dry ingredients are moistened.
  5. 5
    Turn batter into pan. Bake in pre-heated oven for about 50 minutes.

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