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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 174g Recipe makes 2 cups) |
||
| Calories 616 | ||
| Calories from Fat 454 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.5g | 77% | |
| Saturated Fat 25.8g | 128% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 8.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 128mg | 42% | |
| Sodium 1012mg | 42% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.0g | ||
| Protein 28.7g | 57% | |
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Ingredients
- 2 cups sharp cheddar cheese (8 oz pkg)
- 1/3-1/2 cup mayonnaise
- 1/4 cup chopped onion
- 1/2 teaspoon hot pepper sauce or worcestershire sauce
- 3 tablespoons chopped fresh cilantro
Directions
1
Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.2
Add the onions and pepper sauce. Process another minute.3
Transfer cheese mixture to a small mixing bowl.4
Add chopped cilantro and combine well.5
If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.6
For a firmer spread-like consistency, refrigerate at least two-hours.7
Serve with crackers and celery sticks.
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- Course > Appetizers > Dips
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- Main Ingredient > Eggs/Dairy > Cheese
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Featured Reviews for This Recipe
From: Kat's Mom
On Jul 13, 2007
Easy to assemble. I used the worcestershire sauce and found it did not complement the cilantro well. Perhaps this dip is better with the hot sauce option. When served on a buffet this became very greasy and you could not even taste the cheese. I used store generic cheese so perhaps that was my problem. If I were to make this again I would use Miracle Whip and a high quality cheese. Thanks for sharing Kathy, if it comes out better the next time I will up my rating.
From: Sam #3
On Jul 3, 2007
I LOVED the flavor of this, but it had quite a large amount of oil/grease on it. I drained it and it appeared fine, but the amount kind of bothered me. Maybe cause I used a no-name cheese, but still kinda icky looking. I will be making this again (goes great with pretzel sticks) but would love to fond out about the grease. Also, using reg cheese it took me about 20 mins to process the cheese to count as spreadable/dipable. Did I do something wrong?
From: Lainey6605
On Apr 16, 2007
This is a very flavorful dip. I used the hot pepper sauce option to give it a bit of a kick. I didn't refrigerate it because we like it softer to spread on crackers. It was a great snack! Thanks!
From: ellie_
On May 20, 2007
Delicious dip/spread which we served with crackers! I used the worcestershire sauce option and also added some fontina cheese to the cheddar. Thanks for sharing!
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