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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 12 servings The following items or measurements are not included below: 8 ounces mini graham cracker tart crusts |
||
| Calories 223 | ||
| Calories from Fat 106 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 100mg | 4% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 26.4g | 8% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 25.7g | ||
| Protein 4.2g | 8% | |
Easter Tartlets
By: Dreamgoddess
Mar 1, 2002
This is my adopted recipe, I haven't made it yet.
SERVES 12
Ingredients
- 2 (4 ounce) packages mini graham cracker tart crusts
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup frozen lemonade concentrate, thawed
- red food coloring (optional) or yellow food coloring (optional) or green food coloring (optional)
- 1 1/2 cups frozen non-dairy topping, thawed
- fresh sliced fruit or assorted decorative candies
Directions
1
Beat cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.2
Stir in lemonade concentrate. Add desired amount of food coloring. Gently stir in whipped topping.3
Spoon into crusts. Chill 3 hours. Top with fruit or candies. Refrigerate leftovers.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit
- Cuisine > Asian > S.W. (Middle Eastern) > Turkish
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Lois O'Loughlin
On Apr 2, 2006
Everyone loved these . I only got a bite of mine cus DS begged it away. Served these plain to try them, but froze six for Easter dinner next week and will put sugared strawberries or rasberries on top. Yum. I did add about a teaspoon of grated lemon peel to intensify the lemon flavor.
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