Broccoli-And-Cauliflower Saute

Ingredients

• 1 lb broccoli, cut into florets (about 3 cups)
• 1 lb cauliflower, cut into florets (about 3 cups)
• 2 tablespoons unsalted butter
• 1 garlic clove, sliced
• 1 1/2 teaspoons dried onion flakes
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Bring large pot of water to boil.

2. 2

   Add broccoli & cauliflower, & cook until just tender, about 3 minutes, then drain & set aside.

3. 3

   In large skillet, melt butter over medium heat.

4. 4

   Add garlic, minced onion, salt & pepper, & cook until garlic is softened, about 1 minute.

5. 5

   Add 2 tablespoons of water & the broccoli & cauliflower.

6. 6

   Cover & cook, stirring occasionally until heated through, about 5-6 minutes.

7. 7

   Sprinkle with parsley & serve.