Spinach Madeline

From: Chef-Boy-I-Be Illinois

On Apr 10, 2008

Very tasty spinach side dish! I served this alongside Pork Chops Marsala With Asparagus Pork Chops Marsala With Asparagus last night. The partner and I enjoyed immensely, although the whole recipe made enough for leftovers for tonite! I used Boursin low-fat garlic and herb cheese. Like another reviewer, the cheese on top did not want to cooperate by melting. Next time I think I'd just throw it in with the sauce to make it richer and maybe sprinkle parm on top. Next time I also think I would add salt to the spinach as well as the sauce mixture. Thanks for sharing!

From: KissKiss

On Mar 24, 2008

I made this recipe for Easter and thought it was very good. I doubled all ingredients exactly as written (using Rondele Garlic and Herb spread instead of cheese roll), and baked in a 9x13 Le Creuset casserole. It was perfectly cooked, although the cheese on top didn't melt particularly well. It didn't fly off the buffet table, but I think that's because not everyone loves spinach like I do. Oh well, more leftovers for me. If I make this again, I'll try to track down the cheese rolls.

From: pattikay in L.A.

On Jun 23, 2007

This is really good! Very easy as well. Would be a great side dish for so many different things. Thanks for posting!

From: cajun chef in Louisiana

On Jun 19, 2007

We liked this alot and were lucky enough to have found the very last garlic cheese roll in the store! I think I may have overcooked it a bit, we found it a little dry, less cook time next time! Very delicous flavor.