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Tiramisu
Ingredients
Directions
1
In a medium bowl blend cheese, cream and sugar with an electric mixer on low.2
Then beat on high until the mixture thickens-about 3 minutes.3
Place Kahlua mixed with hot water in a shallow dish or bowl.4
Cut 8 of the lady fingers in half crosswise.5
Dip two of these pieces quickly in the liqueur mixture, and place in the bottom of a stemmed, balloon-shaped wine glass.6
Dollop a spoonful of the cheese mixture over the ladyfingers in the glass and spread to cover.7
Dip two more lady fingers placing them in the glass as well, followed by another dollop of the cheese mixture.8
Repeat the procedure with the remaining ingredients in three more wine glasses.9
Garnish with light sprinkle of cinnamon and one of the remaining 4 undipped ladyfingers.10
Serve immediately or chill until serving time.
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Featured Reviews for This Recipe
From: WyomingMoonDust
On Feb 12, 2008
I gave this a test run for a girl friends' breakfast brunch, I had wanted a Valentine's dessert that wasnt overly sweet. Since my husband is NOT a chocolate fan as I am... face it not many men are.. anyhow.. I made this with sliced pound cake as was suggested by another reviewer. Living in WY in a town with a year round population of 79 and the closest town is 1100 people. Its not easy to find lady fingers. Unless you want to make the 110 mile drive to the next town. And in this weather.. I think not. Nonetheless. this was an EXCELLANT recipe and will review again on the 15th when he gets to test it for me too. Thanks again for a perfect romantic and EASIER than PIE recipe...
From: Chef #611866
On Oct 11, 2007
I have tried many, many Tiramisus (with assorted alchohols) but this was by far the favorite with old and young alike at my house. No eggs is a good thing---and I actually substituted sliced pound cake for the Ladyfingers at a fraction of the cost. I personally think that gives a creamier, Trifle-like consistency (and not one of my Italian friends noticed). Thanks, Meghan
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 individual servings 204g Recipe makes 4 individual servings) |
||
| Calories 315 | ||
| Calories from Fat 126 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 161mg | 53% | |
| Sodium 61mg | 2% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 36.1g | 12% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 23.8g | ||
| Protein 4.1g | 8% | |
| Vitamin A 453mcg | 9% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 35mg | 3% | |
| Iron 1mg | 6% | |
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