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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 8 servings |
||
| Calories 291 | ||
| Calories from Fat 141 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 231mg | 9% | |
| Potassium 180mg | 5% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 24.9g | ||
| Protein 6.1g | 12% | |
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Impossibly Easy Coconut Pie
By: Redsie
Mar 8, 2007
From Betty Crocker - sounds too good not to try (and oh so easy!)!
SERVES 8 , 1 pie
Ingredients
- 1/2 cup Bisquick baking mix
- 2 cups milk
- 1 cup shredded coconut
- 3/4 cup sugar
- 1/4 cup butter or margarine
- 1 1/2 teaspoons vanilla
- 4 eggs
Directions
1
Heat oven to 350ºF.2
Grease 9-inch pie plate.3
Stir all ingredients until blended.4
Pour into pie plate.5
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.6
Cover and refrigerate any remaining pie.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: VickyJ
On Jul 23, 2008
Hi Redsie, Thank you the great dessert! 
This was so easy and delicious! My SO loves anything coconut, and he really enjoyed this. I didn't even taste like it made with Bisquick. I'll make sure to make this again soon!
From: shapeweaver
On Jun 24, 2007
I wish I could have given this recipe a higher rating,but I can't.
I followed the recipe as written but,to me it tasted too "eggy" and was very greasy.I'm sorry 
From: CookinMamaof3
On Jun 5, 2007
This pie is very easy to make and pretty good. I do think I prefer a pie with a crust, but this is a quick option when you're short on time!
From: Caroline Cooks
On Mar 14, 2007
Impossibly easy--as stated---AND incredibly delicious. This goes into my CD food files. THX for posting. Caroline
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