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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 28g Recipe makes 20 pieces) |
||
| Calories 101 | ||
| Calories from Fat 42 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 33mg | 1% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.8g | ||
| Protein 1.4g | 2% | |
Ingredients
- 2 cups flour, sifted
- 6 tablespoons sugar
- 3 teaspoons ginger
- 1/2 teaspoon red pepper, ground
- 1/2 cup butter, softened
- 1/2 cup water
Directions
1
Sift the dry ingredients together into a bowl.2
Rub in the fat thoroughly.3
Add the liquid and mix to a firm dough.4
Roll out on a floured board about 3/8 inch thick.5
Cut into rounds.6
Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
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- Course > Desserts > Cakes
- Cuisine > African > Central/Western
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #172822
On Nov 14, 2004
this is a good recipe, it doesnt take long to make and it's a great snack that's more savory than sweet. I enjoyed it.
From: Stephanie Tanner
On Apr 26, 2001
It took me about 30 minutes to make this delicious ginger cake. Who ever created this recipe is an angel, and a true cook! My complements to the Cheif!
From: Elmotoo
On Feb 3, 2006
This was easy to make & I thought yummy. I made them for my kids' International Lunch hosted by the moms at their school. Most thought they were bland & doughey tasting. Was I supposed to use fresh ground ginger or ground dried ginger? I made small rounds & sprinkled them w/powdered sugar. I thought they were fab. 
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