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Spicy Sesame Noodles
RECIPE BY: mosma
These are the best sesame noodles I have ever had. They are so easy to make, and they come out fantastic every time.
Posted on: Mar 7, 2007
Ingredients
Directions
1
Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.2
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves.3
Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
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Featured Reviews for This Recipe
From: Lil Leasa
On Mar 12, 2008
These were amazing!!! I did take Joje in OK's advice and add peanut butter... I really think that it made the sauce a little bit better. I used spaghetti because that was what we had in the cabinet and it was delicious! For sure give it a try!
From: ms. veganorama
On Jan 14, 2008
This was delicious. I used asian wide wheat flour noodles instead of linguine.
From: Joje in Oklahoma City, OK, United States
On Feb 6, 2008
With the Chinese New Year starting tomorrow, I thought I'd get a head start. I made your Spicy Sesame Noodles for our dinner tonight, but I couldn't resist tinkering with the recipe a bit. I'm notorious for ad libing to recipes, anyway. I made the sauce as stated EXCEPT I didn't have safflower oil. I used Canola oil, instead. For the chili sauce, I used Lee Kum Kee Chili Garlic sauce. (Oriental markets stock it.) I added a little bit more, plus a 1/4 tsp. of red pepper flakes. Great sauce! I just wanted a little more bite to it. Then as a "mystery" substance, I added 2 Tbls. of crunchy peanut butter to the sauce while it was cooking. To top everything off and make a meal out of this, I added about 15-20 large shrimp (already cooked) and cut them up. I topped the noodles with chopped green onions (white and green parts) and then scattered a few Chow Mein noodles over the top of each serving. Served a salad beforehand. To say the meal was a hit with everyone, is an understatement. They all wanted to know what was in the sauce. Five stars isn't enough for this recipe. I will make it again. Thanks mosma.
From: Sarah Chana
On Jul 16, 2007
I think these are identical to the ones in the Kosher Pallette cookbook. They are delicious!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 6 servings |
||
| Calories 515 | ||
| Calories from Fat 176 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1023mg | 42% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 72.8g | 24% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 14.7g | ||
| Protein 12.4g | 24% | |
| Vitamin A 161mcg | 3% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 5mcg | 16% | |
| Calcium 39mg | 3% | |
| Iron 3mg | 19% | |
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