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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 8 servings The following items or measurements are not included below: garlic & herb salad dressing mix |
||
| Calories 291 | ||
| Calories from Fat 31 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 391mg | 16% | |
| Potassium 1014mg | 28% | |
| Total Carbohydrate 36.3g | 12% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 1.4g | ||
| Protein 28.6g | 57% | |
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Hearty Herb Chicken Soup
By: Jen's Kitchen
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My husband and I love this soup. I used potatoes instead of beans. This was also found on kraftfoods.com
SERVES 8
Ingredients
- 1 tablespoon oil
- 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1 tablespoon flour
- 2 (19 ounce) cans cannellini beans, drained, rinsed
- 2 (14 1/2 ounce) cans chicken broth
- 1 (16 ounce) envelope garlic & herb salad dressing mix
Directions
1
HEAT oil in large saucepan on medium-high heat. Add chicken and onion; cook and stir 8 minute or until chicken is cooked through.2
STIR in flour. Add beans, broth and salad dressing mix; mix well. Bring to boil.3
REDUCE heat to low; cover. Simmer 20 min., stirring occasionally.
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- Course > Soups
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Beans
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: ellie_
On Jan 27, 2008
Very good and easy! There is a minor problem in the ingredients - the size of the salad dressing mix — I used two .75 oz pkg. Thanks for sharing!
From: Dreamer in Ontario
On Nov 26, 2007
This was really good! and so quick and easy to make! I omitted the beans and replaced it with rice because DH likes rice in his soup. I think next time I'll try it with the beans.
From: KaraRN
On Jan 15, 2008
Made this over the weekend and really enjoyed it. I also used rice in this. Very easy and tasty soup. Thanks for posting. Made for 123 wonders.
From: bmcnichol
On Jan 13, 2008
This was really good and easy to make. I had cooked chicken in my freezer so that made it even quicker to make for lunch today. I used the potatoes instead of beans. I also didn't add the flour as I added some noodles. This had a next flavor to it. Will be making again.
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