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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 4 servings |
||
| Calories 538 | ||
| Calories from Fat 142 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 808mg | 33% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 71.4g | 23% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 24.0g | ||
| Protein 27.4g | 54% | |
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pork chops with glazed apples and stuffing
SERVES 4
Ingredients
- 4 pork chops (with the bone)
- 1 can apple pie filling (I use comstocks)
- 1 box Stove Top stuffing mix (for pork)
Directions
1
Preheat oven to 350F degrees.2
Lightly brown pork chops in frying pan.3
grease the bottom of a cassorole dish.4
Put apple filling on bottom of dish.5
Add pork chops on top of that.6
Top with"cooked" stove top stuffing.7
Bake for 35 minutes covered with aluminum foil.8
Remove foil and bake for another 10 minutes.
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Browse similar recipes by category
- Main Ingredient > Meat > Pork
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: kitelady
On May 27, 2008
What a wonderful thing to do to a pork chop! The flavor just wispers, 'you'r having a taste of paradise' Enjoy..Enjoy.... My guys gave this meal five stars. I give it a standing ovation!
From: Az723
On Apr 14, 2008
Excellent, Easy and Full of Flavor! This is great for a week night meal because of the simplicity, yet perfect for a weekend dinner party. My family loves it!
From: surus
On Oct 9, 2002
This was fabulous! Any recipe with 3 ingredients and one pan is great in my book. The fact that it tasted super makes it even better. I browned the chops in an oven proof saute pan and used that for baking in the oven too (with the lid ). I had herb flavored stuffing mix and it was fine. This is a great fall recipe. Thanks for sharing.
From: Christian Mackel
On Jun 20, 2002
Great taste.. Everyone loved it. Fast and easy to make. Problem is... They wont let me stop making it. One inch thick chops work the best. This is super... Even the kids love it. Use one inch thick chops. This is truly a five star.
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