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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 8 servings |
||
| Calories 50 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 39mg | 1% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 7.7g | ||
| Protein 0.1g | 0% | |
Ingredients
- 1/2 cup apricot jam
- 1 tablespoon dijon-style mustard
- 1 1/2 tablespoons worcestershire sauce
- 1 tablespoon cider vinegar
Directions
1
Combine ingredients in saucepan.2
Heat until jam melts.3
Brush onto barbecued sausages in the last 5-10min. of cooking.4
Or cut cooked sausages in pieces and dip in sauce as appetizer.
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- Course > Appetizers
- Main Ingredient > Meat > Pork > Sausage
- Cuisine > North American > Canadian > Prairies
- Preparation > Time to Make > < 15 mins
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- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > To Go... > Picnic
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