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Oatmeal Cookies (Vegan)

Recipe #215052 | 25 min | 10 min prep | 36 -50 cookies (Change Servings)

RECIPE BY: libidess

Thanks to my friend Maya, who bakes awe-inspiring breads, always feeds me well and has given me shelter.

Posted on: Mar 4, 2007

Ingredients

  • cups rolled oat
  • 1/2 cup water
  • cup whole wheat flour
  • 1/2 cup olive oil
  • 3/4 cup sesame butter or smooth cashew butter
  • cup brown demerara sugar
  • raisins or other dried fruit, that you like
  • tablespoons applesauce
  • Directions

    1. 1
      Mix oatmeal and water - knead lightly into a sticky mass.
    2. 2
      Add other ingredients and mix it up (best to do with your hands as it will be very stiff).
    3. 3
      Roll into small balls, flatten slightly.
    4. 4
      Place on greased cookie sheet and bake at 180 degree Celsius for about 15 minutes.

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    Featured Reviews for This Recipe

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    From: White Rose Child

    On May 3, 2007

    These do not taste conventional, but I've never let that stop me loving anything!! They were great, tasted like oaty tahinopita cookies. I used golden/thompson's raisens, wwpastry flour and about a tsp. of cinnamon (essential IMO!) Lovely texture. I halved it and got 20 cookies. (may I suggest changing "sesame butter" to "tahini" which is in the kitchen dictionary, to make the nutritional analysis more accurate?)

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 cookies 23g

    Recipe makes 36 cookies)

    The following items or measurements are not included below:

    sesame butter

    Calories 86
    Calories from Fat 31 (36%)
    Amount Per Serving %DV
    Total Fat 3.5g 5%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 2.3g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 38mg 1%
    Total Carbohydrate 12.8g 4%
    Dietary Fiber 1.1g 4%
    Sugars 5.7g
    Protein 1.5g 3%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 4mg 0%
    Iron 0mg 2%

    how is this calculated?

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