Updated Shepherd's Pie

Ingredients

• 1 1/4 lbs red potatoes, cut into chunks
• 3 garlic cloves, peeled
• 3/4 cup reduced-fat sour cream
• 1/2 cup reduced-fat cheddar cheese, divided
• 1 lb extra lean ground beef
• 2 tablespoons flour
• 4 cups frozen mixed vegetables, thawed
• 1/2 cup beef stock
• 3 tablespoons ketchup
• 3 tablespoons worcestershire sauce

Directions

1. 1

   In a large saucepan, cover potatoes and garlic with water. Bring to a boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are very tender. Drain; return to saucepan with sour cream. Mash to desired consistency. Stir in 1/4 cup cheddar cheese.

2. 2

   Preheat oven to 375 degrees.

3. 3

   Brown meat in large non-stick skillet. Stir in flour; cook 1 minute. Add vegetables, broth, and ketchup; continue cooking 5 minutes.

4. 4

   Spoon meat mixture into 8-inch square baking dish. Cover with mashed potatoes.

5. 5

   Bake 18 minutes; sprinkle with remaining cheese.

6. 6

   Bake an additional 2 minutes or until heated through and cheese is melted.