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Healthy Apple Cider Vinegar Tea
RECIPE BY: Mimi in Maine
When I say "cider vinegar" I don't mean the kind you buy in the grocery store, but the kind in the health food store. It is the one with the "mother" in it--I use Bragg's Apple Cider Vinegar. The "mother" is the goodness of the apple and you can see it in the bottle--just shake the bottle and it gets all mixed in. Apple Cider Vinegar is wonderful for you. It was used in New England years ago as a cure-all for everything. The Bragg's vinegar can be used as you would use any vinegar, but has a tad less bite than regular kind--it is very good. This tea is refreshing and you will find that you want to have a cup. My mom and I drink this. My mother's aunt drank this every day of her life. Hummmmm.....
Posted on: Mar 2, 2007
Ingredients
Directions
1
Boil some water.2
Put the vinegar and honey in a pretty mug.3
Pour the boiling water over it and dissolve the honey.4
Drink and enjoy.
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Featured Reviews for This Recipe
From: Bozeman wildflower
On May 11, 2008
I look forward to this calming drink every evening. It's delicious!
From: ladyfingers
On Feb 27, 2008
I gave this five stars not for its exceptional taste, but for its health benefits. I didn't know cider vinegar existed with the mother in it until reading Mimi's recipe--thanks for the enlightenment. I skip the honey, as I enjoy a zingy vinegar taste. And Mimi's suggestion of putting it all in a pretty mug is imperative--always a good way to start off any day. Thanks, Mimi.
From: lindseylcw
On Feb 10, 2008
I swear by this for my arthritis BUT please bear in mind that for the first 2 weeks of drinking this the pains will be worse. Worth it as the relief is fantastic.
From: Seamor
On Mar 1, 2008
Yum, Yum, Yum! A nice change from the lemonwater, honeywater and herbal teas I've been drinking all week while on my 30-day detox. This was really yummy! A nice treat. I doubled the recipe for my 18oz mug and it was perfect. I actually did use the apple cider vinegar I bought at the grocery store and I thought it was fine.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mug 35g Recipe makes 1 mug) |
||
| Calories 66 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 17.3g | ||
| Protein 0.1g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 2mg | 0% | |
| Iron 0mg | 0% | |
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