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Nutrition Facts

Serving Size 1 (5g)

Recipe makes 6 servings

Calories 2
Calories from Fat 0 (6%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 194mg 8%
Potassium 16mg 0%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.2g 0%
Sugars 0.2g
Protein 0.1g 0%

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Salty Chili Relish

Recipe #214683 | 5 min | add private note

By: That is Dr House to you
Mar 2, 2007

Nepalese dish used to enhance bland recipes.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Roast the garlic with its skin on and then peel it.
  2. 2
    Roast the peppers also if desired. You may also add fresh ginger or cilantro if desired. Add these to taste.
  3. 3
    In a food processor grind all the ingredients with water to a pulp.
  4. 4
    Add more kosher salt for authenticity.

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