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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 1 servings |
||
| Calories 173 | ||
| Calories from Fat 42 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7021mg | 292% | |
| Potassium 896mg | 25% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 13.7g | 54% | |
| Sugars 17.3g | ||
| Protein 5.9g | 11% | |
Ingredients
- 1/4 cup paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper (red)
- 1/8 teaspoon dry mustard
Directions
1
Mix all ingredients well.2
Rub into beef (steaks, ribs or potroast).3
Refrigerate covered for 2 hours.4
BBQ, Broil, Slow cook, or fry as required.
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