Smoked Trout (Or Salmon) Dip

Ingredients

• 1 (8 ounce)  boneless smoked trout
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 tablespoon prepared horseradish
• 1 tablespoon minced red onion
• 1 tablespoon minced flat leaf parsley
• 1/2 lemon, juice of

Directions

1. 1

   Discard head and skin of trout, if present.

2. 2

   Flake remaining trout fillets.

3. 3

   Puree cream cheese, sour cream, and horseradish in food processor.

4. 4

   Add fish and pulse to make a smooth dip.

5. 5

   Transfer to a bowl and stir in onion, parsley, and lemon juice.

6. 6

   Refrigerate, covered, at least one hour.