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Nutrition Facts

Serving Size 1 (694g)

Recipe makes 4 servings

Calories 1668
Calories from Fat 1299 (77%)
Amount Per Serving %DV
Total Fat 144.4g 222%
Saturated Fat 62.6g 313%
Monounsaturated Fat 65.2g
Polyunsaturated Fat 5.5g
Trans Fat 0.0g
Cholesterol 301mg 100%
Sodium 1476mg 61%
Potassium 1362mg 38%
Total Carbohydrate 23.1g 7%
Dietary Fiber 2.7g 10%
Sugars 6.9g
Protein 62.1g 124%

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Slow Cooker Short Ribs in Beer

Recipe #214459 | ½ day | 10 min prep | add private note
Wineaux

By: Wineaux
Mar 1, 2007

Whew! I think I checked all 87 short ribs recipes to be sure this one isn't posted, so here it is! The original recipe came in a microwave cookbook that came with the oven, but using the slow cooker suits me better right now, so I've been making it that way. Sounds really unusual, but is totally good! Serve in a soup bowl with cornbread.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Dump everything except corn in the slow cooker and set on high until the mixture gets hot. If it's early in the day and you are going to have the ribs for dinner, turn the slow cooker down to low and forget it until you're ready to plate it up. Add the corn to allow it to cook slightly.
  2. 2
    Serve over corn bread or bake refrigerated corn sticks to go along side.

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