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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (694g) Recipe makes 4 servings |
||
| Calories 1668 | ||
| Calories from Fat 1299 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.4g | 222% | |
| Saturated Fat 62.6g | 313% | |
| Monounsaturated Fat 65.2g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 301mg | 100% | |
| Sodium 1476mg | 61% | |
| Potassium 1362mg | 38% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 6.9g | ||
| Protein 62.1g | 124% | |
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