1
GARNISH: these amounts are optional. Use the amount needed to get the desired look and taste. It may be more or may be less or you may omit it completely.
2
In medium saucepan, combine the milk and the flakes. Bring to boil over medium heat, stir often. Reduce heat and simmer. Continue to stir often. Agar should be dissolved.
3
Remove from heat and stir in agave and vanilla. Pour into a 9 inch square dish. Let sit until cooled or for about 15 minutes then chill.
4
To serve: Cut into 9 squares. Place on serving dish. Cut in half diagonally. Garnish the triangles with your choice of garnishes.
5
Time includes general chill time. It may vary.

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Nutrition Facts
Serving Size 1 (115g) Recipe makes 9 servings The following items or measurements are not included below: agar-agar flakes agave nectar agave nectar
Calories 265
Calories from Fat 222		(83%)
Amount Per Serving		%DV
	Total Fat 24.8g	38%
	Saturated Fat 21.9g	109%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 56mg		2%
Potassium 158mg		4%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 3.9g	15%
	Sugars 7.2g
Protein 3.5g		6%
Vitamin A 0mcg		0%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 2mg		3%
Vitamin E 0mcg		3%
Calcium 3mg		0%
Iron 0mg		4%
detailed view... how is this calculated?

Coconut Kanten