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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1015g) Recipe makes 2 servings |
||
| Calories 469 | ||
| Calories from Fat 148 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 2742mg | 114% | |
| Potassium 2063mg | 58% | |
| Total Carbohydrate 71.3g | 23% | |
| Dietary Fiber 16.3g | 65% | |
| Sugars 12.3g | ||
| Protein 14.0g | 27% | |
Try other Nut Flavoured Vegetable Curry recipes
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