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3 Ingredient Garlic Bread
RECIPE BY: MizzNezz
A must have with those Italian meals!
Posted on: Mar 4, 2002
Ingredients
Directions
1
In small bowl, combine butter and garlic.2
Brush on cut sides of bread.3
Place on baking sheet.4
Bake at 375° for 8 minutes.5
Broil for 2 minutes to brown.6
Cut into thick slices.
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Featured Reviews for This Recipe
From: children from A to Z
On Mar 15, 2008
This is great bread! I made stuffed shells so of course I needed a bread to go with it, and this fit the bill. I did add mozzerella cheese before I broiled the bread. I will definately be making this again. Thanks, MizzNezz!
From: ChefWendyMG
On Feb 20, 2008
Wonderful!! after broiling I sprinkled one half with 4 cheese mexican cheese and broiled another minute. Thanks
From: Shimmy Shake
On Mar 25, 2007
Very good basic recipe. I decided to let my Italian heritage show through by adding more garlic and drizzling some EVOO into the butter/garlic mix. Then I sprinkled salt and some dried oregano flakes on top. That made it taste just like in a restaurant.
From: PaulaG
On May 30, 2007
Easy and delicious...who could ask for more? Made this to go with lasagna. It was perfect.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 6 servings |
||
| Calories 345 | ||
| Calories from Fat 158 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 569mg | 23% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 39.9g | 13% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 0.2g | ||
| Protein 6.9g | 13% | |
| Vitamin A 472mcg | 9% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 64mg | 6% | |
| Iron 1mg | 10% | |
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