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Nutrition Facts

Serving Size 1 (372g)

Recipe makes 4 servings

Calories 660
Calories from Fat 263 (39%)
Amount Per Serving %DV
Total Fat 29.3g 45%
Saturated Fat 10.3g 51%
Monounsaturated Fat 13.0g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 230mg 76%
Sodium 433mg 18%
Potassium 1339mg 38%
Total Carbohydrate 11.4g 3%
Dietary Fiber 0.7g 2%
Sugars 7.2g
Protein 82.7g 165%

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Pork Loin Roast With Hoisin-Sesame Sauce

Recipe #214214 | 1¼ hours | 20 min prep | add private note
KC_Cooker

By: KC_Cooker
Feb 27, 2007

I found this recipe on one of my favorite blogs, Kirsten's Home Cooking Adventures. This is a fabulous way to make a pork roast! Full of flavor and really easy to put together. Makes an easy weeknight meal.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Salt and pepper roast liberally and brown in a saute pan with olive oil on all sides. Place into a roasting pan and bake at 350 for about 40 minutes (until internal temp is about 140). Remove and cover with foil and let stand for about 10 minutes before carving.
  2. 2
    Meanwhile, drain most of the oil from the saute pan and retain any brown bits. Saute ginger until fragrant, then add remaining sauce ingredients (except green onions). Simmer until thickened, then add green onions. Cut pork into slices and top with sauce and additional green onion slices for garnish. Serve immediately.

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Featured Reviews for This Recipe

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From: Bev

On Oct 4, 2007

Fabulous! I used a pork tenderloin and it was very tender. The taste of this sauce had a nice Asian flavor, not too strong or too mild. There was just enough sauce for our roast. I made rice as a side which worked perfectly. Thank you, KC Cooker!

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