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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (372g) Recipe makes 4 servings |
||
| Calories 660 | ||
| Calories from Fat 263 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.3g | 45% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 230mg | 76% | |
| Sodium 433mg | 18% | |
| Potassium 1339mg | 38% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 7.2g | ||
| Protein 82.7g | 165% | |
SERVES 4
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From: Bev
On Oct 4, 2007
Fabulous! I used a pork tenderloin and it was very tender. The taste of this sauce had a nice Asian flavor, not too strong or too mild. There was just enough sauce for our roast. I made rice as a side which worked perfectly. Thank you, KC Cooker!
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