No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 61g Recipe makes 12 muffins) The following items or measurements are not included below: 1 lemons, rind of |
||
| Calories 164 | ||
| Calories from Fat 43 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 195mg | 8% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 13.8g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1/4 cup soft butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 1/2 cups pastry flour
- 1 grated lemon, rind of
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 cup wild blueberries
Directions
1
Cream butter and sugar together until light and fluffy. Add egg and mix well. Sift dry ingredients together. Add flour mixture to the butter mixture, alternating with milk. (Begin and end with flour for the best texture. Not sure why, but this works.) Toss blueberries with lemon rind and gently fold into batter. Do not over-mix.2
Fill 12-cup muffin tin with paper cups or grease with butter. Fill 2/3 full with batter.3
Bake in preheated 375F oven for 15-20 minutes. Remove from tins and cool on rack.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Starbucks Blueberry Muffins recipes
Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Brunch
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: crunchymama
On Jun 20, 2008
I didn't have a lemon, so I used an orange instead. These are so fluffy and yummy!
From: ~Saskia~
On Mar 19, 2008
Yummy! Great muffin! But you really do need a muffin tin, for the paper cups! (which I don't have). I used a little less lemon grind then suggested, but they were delicious just the same.
From: Canadian_in_the_Bay
On Feb 19, 2008
I have been searching for the perfect blueberry muffin recipe and this is the best one so far. I only used the rind of half a lemon so the flavour wouldn't be too strong and I added 1/2 tsp of cinnamon to add some depth to the flavour.
From: Bullscreeker
On Jun 7, 2007
This one was just okay for me. I am a big fan of blueberry muffins, but the lemon seemed to overtake this recipe. If I ever try this one again, it would definitely be without the lemon. When I eat a blueberry muffin, I like to experience the taste of the blueberries instead of feeling like I'm eating a fruit medley.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved