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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 24 servings |
||
| Calories 172 | ||
| Calories from Fat 97 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 58mg | 2% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 15.7g | ||
| Protein 1.7g | 3% | |
Ingredients
- 1 cup brown sugar
- 1/4 cup butter
- 2 eggs
- 10 ounces chocolate chips
- 1 cup chopped pecans
- 1 pre rolled pie crust
Directions
1
Note: All ingredients must be at room temperature.2
Mix first 5 ingredients together.3
Unroll pie crust and cut into small rounds.4
Place in bottom of mini muffin pan.5
Put 1 teaspoons pecan and sugar mixture on each.6
Bake at 350°F for 30 minutes.
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- Course > Desserts
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Occasion > Brunch
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: CookstoRelax
On Dec 17, 2007
Not the best. I found them very sticky and too sweet. Also not very appealing to look at
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