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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 174g Recipe makes 4 Cups) |
||
| Calories 614 | ||
| Calories from Fat 517 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.5g | 88% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 41.2g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2040mg | 85% | |
| Potassium 611mg | 17% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 2.6g | ||
| Protein 8.4g | 16% | |
4 Cups
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