Pepparkakor (Swedish Ginger Cookies)

Ingredients

• 1 cup butter or margarine
• 1 cup sugar
• 1/2 cup light corn syrup
• 2 teaspoons cinnamon
• 1 teaspoon clove
• 2 teaspoons ginger
• 2 teaspoons orange peel
• 2 teaspoons baking soda
• 1/4 cup water
• 1 egg
• 3 1/2 cups flour, approximately

Directions

1. 1

   Melt margarine or butter in a saucepan over low heat. Slowly stir in the sugar, syrup and spices. Let cool.

2. 2

   In a large bowl, mix together baking soda and water. Add egg and beat well.

3. 3

   Stir in flour and margarine mixture. Mix well.

4. 4

   Refrigerate overnight.

5. 5

   Roll out on a well-floured surface until very thin. Cut into desired shapes and place on a greased cookie sheet.

6. 6

   Bake at 350 degrees F for 6 to 8 minutes, or until golden brown.