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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 6 servings |
||
| Calories 495 | ||
| Calories from Fat 261 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.7g | ||
| Cholesterol 115mg | 38% | |
| Sodium 476mg | 19% | |
| Potassium 438mg | 12% | |
| Total Carbohydrate 34.1g | 11% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 2.4g | ||
| Protein 24.0g | 47% | |
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Ground Beef Supreme Casserole
By: Midwest Maven
Feb 24, 2007
This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.
SERVES 6
Ingredients
- 1 lb ground beef
- 1 medium onion, minced
- 8 ounces egg noodles
- 1 tablespoon butter
- 1 cup sour cream
- 1 (10 2/3 ounce) can cream of mushroom soup
- salt and pepper
- 1/2 cup grated cheddar cheese (or more if you'd like it cheesier)
- crushed potato chip
Directions
1
Brown beef and onion together.2
Cook noodles, drain and stir butter into hot noodles.3
Mix together sour cream, soup and seasonings.4
Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.5
Top with potato chips.6
Bake at 350 degrees for 25-35 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Bread 'n Butter
On Jan 27, 2008
This was good. It may have been a little blander than what we normally eat, but it served its purpose and fed my family. It wasn't quite as creamy as I was expecting.
From: MamaJen
On Dec 12, 2007
I made this according to the recipe, subbing french fried onions for the chips as another reviewer suggested. It tasted okay, maybe a bit bland. This was good, just not to my family's taste.
From: Rhonda NP
On Sep 15, 2007
Great recipe. My whole family loved it, but next time, I will add more sour cream, cheese, and soup to make it creamier. Very tasty.
From: Bunlady
On Aug 19, 2007
This was a good casserole and I would probably make it again. I loved the combo of soup and sour cream and I thought it tasted like a hamburger stroganoff. Be careful on amout of noodles you use ro you will not have enough sauce to layer properly. Next time I will add a little minced garlic in with hamburger and skip potato chips and just use bread crumbs (personal preference)thank you for a great new recipe.
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