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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar McCormick's Montreal Brand steak seasoning 1/4 teaspoon pepper 2 beef t-bone steaks |
||
| Calories 226 | ||
| Calories from Fat 122 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4141mg | 172% | |
| Potassium 247mg | 7% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 15.1g | ||
| Protein 8.1g | 16% | |
Grilled T-Bone Steaks
By: ~Nimz~
Feb 24, 2007
This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinade the steaks.
SERVES 2
Ingredients
- 1/2 cup water
- 1/2 cup light soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chipotle hot sauce
- 1/4 teaspoon pepper
- 2-3 garlic cloves, smashed
- 2 beef t-bone steaks (1 in thick)
Directions
1
In a large resealable plastic bag, combine the first 11 ingredients.2
Add steaks.3
Seal the bag and turn to coat.4
Refrigerate overnight, turning as often as you can. (I actually marinaded my for a day and a 1/2.).5
Drain and discard marinade.6
Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).
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- Course > Main Dish
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- Preparation > Time to Make > < 30 mins
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- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Kim127
On Sep 21, 2008
Yes, this is awesome marinade for steaks! DH was in absolute heaven during dinner, lol. I only marinated for a day as I forgot to do them the night before. No matter. I would even double the recipe next time because this steak would be awesome on a salad or in a sandwich. Needless to say, there weren't any leftovers this time!
From: Leslulu
On Sep 17, 2008
OMGoodness! That marinade is without a doubt the best one I've ever tried! I ended up marinading the steaks for 2 days. We prepared 4 large steaks and had some left over so I refridgerated it. I was delicious the next day!! Oh, this is incredible!! Thank you for sharing ~Nimz~!
From: Beautiful BC
On Jun 19, 2007
Oh yummy! Full of flavour - nice and savory - perfect! I left out the sugar (I never add sugar to anything but dessert recipes) and used balsamic vinegar instead of red wine vinegar. We used Rib steaks just because those looked good at the butchers. Our company wanted to know what time dinner was tomorrow night!
From: Renegade Chef
On Feb 15, 2008
This is a really good marinade. I recommend letting your steak marinate for at least 24 hours. I have had problems in the past with T-Bone steaks punching holes in plastic bags so now I just marinate the steak in a shallow glass dish, flipping it at least once.
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