Ravioli and Sausage Lasagna

Ingredients

• 4 links Italian turkey sausage links
• 1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
• 1 tablespoon chopped fresh basil (or 1 t dried basil)
• 1 (26 ounce) jar marinara sauce
• 1 (30 ounce) package frozen large square cheese ravioli, thawed
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

Directions

1. 1

   Heat oven to 350 degrees; you'll need a shallow 2-quart baking dish.

2. 2

   Heat a medium nonstick skillet over medium high heat.

3. 3

   Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink.

4. 4

   Remove from heat; stir in roasted red peppers and basil.

5. 5

   Spread 1 cup pasta sauce in baking dish.

6. 6

   Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese.

7. 7

   Top with 1 cup sauce, remaining ravioli and remaining sauce.

8. 8

   Cover with nonstick foil.

9. 9

   Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced.

10. 10

    Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden.

11. 11

    Let stand 15 minutes before serving.