Sunday Roast Chicken

Ingredients

Seasoning Mix

• 1 tablespoon salt
• 2 teaspoons paprika
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried basil
• 1 teaspoon dry mustard
• 1 teaspoon cumin
• 2 teaspoons pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon savory

Stuffing

• 2 tablespoons butter
• 2 cups chopped onions
• 1 cup chopped green pepper
• 1 roasting chicken
• 1/4 cup flour
• 1-2 cup chicken stock

Directions

1. 1

   Combine seasoning mix ingredients in small bowl.

2. 2

   Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.

3. 3

   Stuff cavity of chicken with cooled vegetables.

4. 4

   Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.

5. 5

   Place chicken in large slow cooker.

6. 6

   Cover. Cook on low 6 hours.

7. 7

   Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.