Mahi-Mahi With Fresh Pineapple Salsa

Ingredients

• 1 1/2 cups fresh pineapple, diced
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 2 tablespoons fresh lime juice, divided
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon lime zest
• nonstick cooking spray, as needed
• 4 mahi mahi fillets (4-ounces each)
• 1 tablespoon olive oil
• 1/2 teaspoon white pepper, freshly ground

Directions

1. 1

   To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.

2. 2

   (Pineapple Salsa may be prepared 1 to 2 days ahead and refrigerated.).

3. 3

   Preheat broiler.

4. 4

   Spray rack of broiler pan with cooking spray.

5. 5

   Rinse mahi-mahi and pat dry with paper towels.

6. 6

   Place mahi-mahi on rack.

7. 7

   Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.

8. 8

   Broil mahi-mahi, 4 inches from heat, 2 minutes.

9. 9

   Turn and brush second side with olive oil mixture; sprinkle with white pepper.

10. 10

    Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.

11. 11

    Serve with Pineapple Salsa.