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Cantaloupe With Chicken Salad

Recipe #213294 | 15 min | 15 min prep | SERVES 6 (Change Servings)

RECIPE BY: lazyme

A simple chicken salad served in a cantaloupe half. I haven't tried this yet, but hope to very soon.

Posted on: Feb 22, 2007

Ingredients

  • Chicken

    Dressing

    Directions

    1. 1
      In a large bowl, combine chicken, blueberries, celery, grapes and almonds.
    2. 2
      In a small bowl, mix dressing ingredients.
    3. 3
      Pour over the chicken mixture and toss gently.
    4. 4
      Spoon into cantaloupe halves.
    5. 5
      Nutritional Information: One serving (prepared with sugar substitute, light mayonnaise and sour cream and without added salt) equals: 285 calories, 87 mg sodium, 36 mg cholesterol, 37 gm carbohydrate, 18 gm protein, 9 gm fat.
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    Featured Reviews for This Recipe

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    From: CPolencheck

    On Aug 11, 2007

    This was GREAT! I used non-fat mayo and non-fat sour cream. I did not have any grapes. I added a bit of tarragon to the dressing as well. Don't skip the almonds!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (455g)

    Recipe makes 6 servings

    Calories 366
    Calories from Fat 146 (39%)
    Amount Per Serving %DV
    Total Fat 16.3g 25%
    Saturated Fat 3.5g 17%
    Monounsaturated Fat 6.0g
    Polyunsaturated Fat 5.6g
    Trans Fat 0.0g
    Cholesterol 44mg 14%
    Sodium 238mg 9%
    Potassium 1052mg 30%
    Total Carbohydrate 42.9g 14%
    Dietary Fiber 5.1g 20%
    Sugars 33.7g
    Protein 16.8g 33%
    Vitamin A 9579mcg 191%
    Vitamin B6 0.5mg 23%
    Vitamin B12 0.2mcg 3%
    Vitamin C 111mg 185%
    Vitamin E 3mcg 13%
    Calcium 76mg 7%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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