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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 3 servings The following items or measurements are not included below: 1 teaspoon white wine vinegar |
||
| Calories 45 | ||
| Calories from Fat 12 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 157mg | 6% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 6.0g | ||
| Protein 0.4g | 0% | |
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Sweet Carrots
By: MsSally
Feb 22, 2007
Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.
SERVES 3
Ingredients
- 1 1/2 cups baby carrots
- 2 tablespoons water
- 2 teaspoons brown sugar
- 1 teaspoon butter or margarine
- 1 teaspoon white wine vinegar or cider vinegar
- 1/8 teaspoon salt
Directions
1
Place carrots in a covered microwave dish.2
Put in about 2 Tablespoons water.3
Cover and microwave on high about 3 to 5 minutes.4
Drain water.5
Add the brown sugar, butter, vinegar and salt.6
Toss until butter is melted and carrots are coated.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Microwave
Featured Reviews for This Recipe
From: puppitypup
On May 2, 2008
Oh dear, for our tastes the white wine vinegar overpowered the carrots. I would try again using cider vinegar instead and cutting the amount in half. Thank you for posting MsSally. Made for Potluck Tag, please see my rating system as I rate tougher than most.
From: Boomette
On Jan 28, 2008
So easy and a big success for me and my baby. He wanted more carrots. And I omitted the salt. I used butter. I cooked the carrots 7 minutes at high. Thanks MsSally 
Made for Holiday Tag.
From: Lavender Lynn
On Jan 23, 2008
Easy, colorful, and if nothing else great basic microwave carrots! We all thought the vinegar was too strong, but were divided about whether to cut it back to a few drops or just leave it out. The great part of this is that the components can be set up before you get serious about dinner, and then cooked quickly, with little effort, away from the activity on the stove. Made for Market Tag and served with recipe # 206727, rice, and steamed broccoli.
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