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Nutrition Facts

Serving Size 1 cups 315g

Recipe makes 1 1/4 cups)

Calories 219
Calories from Fat 12 (5%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1235mg 51%
Potassium 715mg 20%
Total Carbohydrate 52.3g 17%
Dietary Fiber 2.8g 11%
Sugars 41.4g
Protein 3.5g 7%

how is this calculated?

Basic Barbecue Sauce

Recipe #213254 | 20 min | 10 min prep | add private note

By: cookalot #2
Feb 22, 2007

Recipe is from Manitoba Pork.

1 1/4 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a small pot combine ingredients.
  2. 2
    Over medium heat, stirring often, bring sauce to boil.
  3. 3
    Remove from heat and let cool.
  4. 4
    Brush on your favorite pork cut during the last 5-10 minute of cooking.

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