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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 4 servings |
||
| Calories 447 | ||
| Calories from Fat 207 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.5g | ||
| Cholesterol 69mg | 23% | |
| Sodium 1106mg | 46% | |
| Potassium 531mg | 15% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 7.8g | ||
| Protein 24.4g | 48% | |
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By: Karen67
Feb 22, 2007
My mom made a variation of this when I was a child. It's great for a quick weeknight dinner, and your kids will love it. The original recipe called for swiss cheese cut into strips, and then placed like spokes on a wheel, but I think it is better with shredded cheddar covering it all. Try it either way.
SERVES 4
Ingredients
- 1 1/2 cups Bisquick baking mix
- 1/2 cup skim milk
- olive oil
- 1/2 lb hamburger
- salt
- pepper
- garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 8 ounces tomato sauce
- 1 tablespoon dried parsley
- 4 ounces shredded cheddar cheese
Directions
1
Preheat oven to 400 degrees.2
Brown the hamburger in a hot skillet, stirring to crumble as it cooks. When it is no longer pink, remove from heat and drain grease.3
Mix Bisquick with skim milk. Adjust the mix & liquid as needed to get a good dough consistancy that is not too sticky.4
Spray a deep dish pie plate with cooking spray.5
Press dough into the bottom and sides of pie plate.6
Brush with oil.7
Put remaining ingredients on dough in the following order: hamburger, salt, pepper, garlic, and oregano, and basil.8
Cover with tomato sauce and parsley.9
Sprinkle cheese over top.10
Bake for 20 minutes.11
Cut into wedges and serve.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
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Featured Reviews for This Recipe
From: Houseblend
On Jun 18, 2007
This was delish and super simple for a nice Monday night meal. I doubled the "crust" and not so much pressed the dough with my hands as spread it with a spoon. Topped with 1.5 lbs of ground beef, cheese, seasonings and baked for 25 minutes. Very tasty and hearty...filled a 9x13 pan easily. Thanks Karen!
From: ~Nimz~
On Jun 5, 2007
This was so easy and so yummy. I liked the thin crust that this made. I used fresh basil and parsley from a friend of mine and the flavors went so well together. Thanks so much for sharing.
From: Redsie
On May 17, 2007
OMG!! This is sooooo good!!! We loved it! I made as is but used Bisquick Clone (as I didn't have any Bisquick) and I did add some mushrooms that I needed to use up. Next time, I will add some bell peppers, onions and/or olives - I think anything that can be put on a pizza would work here!! The sky's the limit!! 
Used a mix of shredded Mexican cheese on top. Thanks Karen!!
From: Marsha D.
On Nov 8, 2007
Very nice recipe! Quick and easy too. I used Bisquick Mix for the bisquick mix and added chopped onions,red bell peppers,mushrooms and black olives. I used Italian sausage in place of hamburger. Made up the sauce with seasonings than added over top of meat and veggies than added cheese on top. Turned out great! Thanks for sharing
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