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Nutrition Facts

Serving Size 1 (206g)

Recipe makes 4 servings

Calories 447
Calories from Fat 207 (46%)
Amount Per Serving %DV
Total Fat 23.0g 35%
Saturated Fat 10.3g 51%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 1.4g
Trans Fat 0.5g
Cholesterol 69mg 23%
Sodium 1106mg 46%
Potassium 531mg 15%
Total Carbohydrate 35.0g 11%
Dietary Fiber 1.9g 7%
Sugars 7.8g
Protein 24.4g 48%

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April 15 thru April 21, 2007

LuvMy_3_Boys

Burgerpizza

Recipe #213175 | 35 min | 15 min prep | add private note
Karen67

By: Karen67
Feb 22, 2007

My mom made a variation of this when I was a child. It's great for a quick weeknight dinner, and your kids will love it. The original recipe called for swiss cheese cut into strips, and then placed like spokes on a wheel, but I think it is better with shredded cheddar covering it all. Try it either way.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Brown the hamburger in a hot skillet, stirring to crumble as it cooks. When it is no longer pink, remove from heat and drain grease.
  3. 3
    Mix Bisquick with skim milk. Adjust the mix & liquid as needed to get a good dough consistancy that is not too sticky.
  4. 4
    Spray a deep dish pie plate with cooking spray.
  5. 5
    Press dough into the bottom and sides of pie plate.
  6. 6
    Brush with oil.
  7. 7
    Put remaining ingredients on dough in the following order: hamburger, salt, pepper, garlic, and oregano, and basil.
  8. 8
    Cover with tomato sauce and parsley.
  9. 9
    Sprinkle cheese over top.
  10. 10
    Bake for 20 minutes.
  11. 11
    Cut into wedges and serve.

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Featured Reviews for This Recipe

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From: Houseblend

On Jun 18, 2007

This was delish and super simple for a nice Monday night meal. I doubled the "crust" and not so much pressed the dough with my hands as spread it with a spoon. Topped with 1.5 lbs of ground beef, cheese, seasonings and baked for 25 minutes. Very tasty and hearty...filled a 9x13 pan easily. Thanks Karen!

1 person found this review helpful

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  • reviewer icon

    From: ~Nimz~

    On Jun 5, 2007

    This was so easy and so yummy. I liked the thin crust that this made. I used fresh basil and parsley from a friend of mine and the flavors went so well together. Thanks so much for sharing.

    1 person found this review helpful

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    From: Redsie

    On May 17, 2007

    OMG!! This is sooooo good!!! We loved it! I made as is but used Bisquick Clone (as I didn't have any Bisquick) and I did add some mushrooms that I needed to use up. Next time, I will add some bell peppers, onions and/or olives - I think anything that can be put on a pizza would work here!! The sky's the limit!! Used a mix of shredded Mexican cheese on top. Thanks Karen!!

    2 people found this review helpful

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  • reviewer icon

    From: Marsha D.

    On Nov 8, 2007

    Very nice recipe! Quick and easy too. I used Bisquick Mix for the bisquick mix and added chopped onions,red bell peppers,mushrooms and black olives. I used Italian sausage in place of hamburger. Made up the sauce with seasonings than added over top of meat and veggies than added cheese on top. Turned out great! Thanks for sharing

    1 person found this review helpful

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  • Read all 6 reviews

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