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Spoon Rolls

Recipe #21317 | 40 min | 15 min prep | SERVES 24 , 24 rolls (Change Servings)

RECIPE BY: Mary Scheffert

Easy & quick, these rolls are a nice addition to any meal. Mix up the batter on the weekend, then you can have fresh rolls any night of the week!

Posted on: Mar 3, 2002

Ingredients

  • package active dry yeast
  • tablespoons water (105-115F)
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg, beaten
  • cups self-rising flour (see note below)
  • cups warm milk or water (105-115F)
  • Directions

    1. 1
      Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
    2. 2
      Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
    3. 3
      Cover tightly& refrigerate at least 4 hours or up to 4 days.
    4. 4
      When ready to use, preheat oven to 350F.
    5. 5
      Stir batter& spoon into greased muffin pans, filling 3/4 full.
    6. 6
      Bake 25 minutes or until golden.
    7. 7
      NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).

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    Featured Reviews for This Recipe

    From: Redhead in OK

    On Nov 28, 2005

    this was easy to do ahead of time, and my family liked them alot

    0 people found this review helpful

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  • From: DiXiEmEdiC911

    On Feb 4, 2004

    I never have time to make "real" bread, so this recipe was great for me. I also think it would be wonderful for in the morning, instead of biscuits. Very versatile little roll, and we loved them!

    2 people found this review helpful

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  • From: crawfish pie

    On Mar 29, 2002

    These were loved so much they will now be a staple.These delicious rolls were light and the best part is that they dont take much elbow grease.I do want to note that I used these rolls with Lemon Garlic Bread(lemon garlic bread).I prepared the rolls as recipe states then mixed the ingredients for Lemon Garlic Bread(omitting the french bread)in a small bowl and took a fresh from the oven roll and plopped it in mixture ,then tossed it back in the oven for a couple a min. and it was to die for.They are great by themselves,but I recomend trying these tonite!

    6 people found this review helpful

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  • From: Carol G.

    On Nov 25, 2004

    The name of these should be Spoon Muffins. They have a cake like texture, so if your looking for the lite type of "Roll" this isin't it. The taste is good. Makes nice mini sandwiches.

    4 people found this review helpful

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  • Read all 8 reviews
    Nutrition Facts

    Serving Size 1 (51g)

    Recipe makes 24 servings

    Calories 138
    Calories from Fat 51 (36%)
    Amount Per Serving %DV
    Total Fat 5.7g 8%
    Saturated Fat 1.1g 5%
    Monounsaturated Fat 1.6g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 11mg 3%
    Sodium 277mg 11%
    Potassium 65mg 1%
    Total Carbohydrate 18.6g 6%
    Dietary Fiber 0.6g 2%
    Sugars 2.1g
    Protein 3.1g 6%
    Vitamin A 38mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 3%
    Calcium 95mg 9%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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