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Spoon Rolls
Ingredients
Directions
1
Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.2
Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.3
Cover tightly& refrigerate at least 4 hours or up to 4 days.4
When ready to use, preheat oven to 350F.5
Stir batter& spoon into greased muffin pans, filling 3/4 full.6
Bake 25 minutes or until golden.7
NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).
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Featured Reviews for This Recipe
From: Redhead in OK
On Nov 28, 2005
this was easy to do ahead of time, and my family liked them alot
From: DiXiEmEdiC911
On Feb 4, 2004
I never have time to make "real" bread, so this recipe was great for me. I also think it would be wonderful for in the morning, instead of biscuits. Very versatile little roll, and we loved them!
From: crawfish pie
On Mar 29, 2002
These were loved so much they will now be a staple.These delicious rolls were light and the best part is that they dont take much elbow grease.I do want to note that I used these rolls with Lemon Garlic Bread(lemon garlic bread).I prepared the rolls as recipe states then mixed the ingredients for Lemon Garlic Bread(omitting the french bread)in a small bowl and took a fresh from the oven roll and plopped it in mixture ,then tossed it back in the oven for a couple a min. and it was to die for.They are great by themselves,but I recomend trying these tonite!
From: Carol G.
On Nov 25, 2004
The name of these should be Spoon Muffins. They have a cake like texture, so if your looking for the lite type of "Roll" this isin't it. The taste is good. Makes nice mini sandwiches.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 24 servings |
||
| Calories 138 | ||
| Calories from Fat 51 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 277mg | 11% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.1g | ||
| Protein 3.1g | 6% | |
| Vitamin A 38mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 95mg | 9% | |
| Iron 1mg | 5% | |
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