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Easter Egg Hunt

Chef~V

Liquid Caramel

Recipe #213043 | 3 min | 3 min prep | SERVES 1 (Change Servings)

RECIPE BY: Annacia

This is just too good!

Posted on: Feb 22, 2007

Ingredients

  • ounce Baileys Irish Cream
  • ounce Kahlua
  • ounce butterscotch schnapps
  • 3-5 ounces chilled milk
  • Directions

    1. 1
      Pour the Bailey's irish cream, Kahlua coffee liqueur and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake quickly, and strain into a highball glass.
    2. 2
      Top with milk, stir well and serve.

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    Featured Reviews for This Recipe

    From: coleen114

    On Aug 24, 2007

    Yummy, but VERY sweet! This is definitely a replacement for dessert!

    0 people found this review helpful

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    From: Boomette

    On Aug 21, 2007

    Delicious! I really enjoyed it. Thanks Annacia

    0 people found this review helpful

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  • reviewer icon

    From: mama's kitchen

    On May 27, 2007

    Oh my- This was yummy! I think this may be a new fave!

    0 people found this review helpful

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    From: Mandy from Oz

    On May 27, 2007

    A nice silky smooth drink that went down a treat. I could get into trouble with these.. :lol: Prepared for ZWT III British Beverages challenge.

    0 people found this review helpful

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  • Read all 7 reviews
    Nutrition Facts

    Serving Size 1 (151g)

    Recipe makes 1 servings

    The following items or measurements are not included below:

    butterscotch schnapps

    Calories 248
    Calories from Fat 74 (30%)
    Amount Per Serving %DV
    Total Fat 8.3g 12%
    Saturated Fat 5.1g 25%
    Monounsaturated Fat 2.4g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 30mg 10%
    Sodium 75mg 3%
    Potassium 156mg 4%
    Total Carbohydrate 19.9g 6%
    Dietary Fiber 0.0g 0%
    Sugars 15.3g
    Protein 3.9g 7%
    Vitamin A 319mcg 6%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.4mcg 5%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 114mg 11%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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