No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (291g) Recipe makes 1 servings |
||
| Calories 416 | ||
| Calories from Fat 289 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.1g | 49% | |
| Saturated Fat 20.2g | 100% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 95mg | 31% | |
| Sodium 1446mg | 60% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.1g | ||
| Protein 9.9g | 19% | |
White Sauce (Cheesy or Not) Medium Sauce
SERVES 1 , 2 cups
Ingredients
Directions
1
Melt butter over low heat in sauce pan.2
Blend in flour and seasoning over low heat, stirring constantly, until mixture is smooth and bubbly.3
Allow to cook for at least 1 minute to eliminate raw flour flavor.4
Remove from heat, SLOWLY add milk, stirring constantly to make a smooth paste; stir in remaining milk.5
Return to heat, stirring constantly.6
Bring to a boil again and keep stirring until thickened.7
If you want cheesy white sauce, add 1/2 cup shredded cheese (you can add as much cheese as you like to make it as cheesy as you wish).8
Cover pan with tight fitting lid to prevent film formation until sauce is to be used.9
Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other White Sauce (Cheesy or Not) Medium Sauce recipes
Browse similar recipes by category
- Course > Condiments, etc. > Sauces
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: nancy 1
On Mar 23, 2008
Thisis a good white sauce. to make cheese sauce add 1/4 cup addtional milk and 1 cup cheese. good for cauliflower and broccoli
From: Dessertyummy
On Nov 25, 2007
Oooo this was delicious! I used it on a piece of salmon, and let me tell you, it was the perfect pairing! Thank you so much for this recipe!!
From: dmac085
On Sep 9, 2006
Used this as a base for a pepperjack cheese sauce for a roasted potato, caramelized onion and bacon pizza.
Absolutely delicious!
Thanks, I couldn't figure out how to make a "pepperjack sauce" and this was perfect.
I have a horrible habit of liking my white sauce for veggies (like brussels sprouts and cauliflower) to be a smidge sweet, so I sometimes will add a 1/2 tsp of sugar to the sauce. I think my mom used to do that to get me and my younger brother to eat veggies. It worked
From: Che~Sara`
On Jun 29, 2006
I can't believe I have forgotten to review this after making this recipe for over a year, now... probably at least 20 times. Replacing cream of mushroom soup with it in casseroles..... etc. Thank you so much for posting this and sorry it took me so long to review, it's great!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved