Swiss Salad (For Our Swiss Sister, Tigerduck)

Ingredients

For Salad

• 5 medium tomatoes (ripe, peeled, seeded & cut into wedges)
• 2 medium cucumbers (unpeeled & thin-sliced)
• 6 eggs (hard-boiled & sliced)
• 2 small green peppers (halved, seeded, deribbed & very thinly sliced)
• 1/2 lb gruyere or emmenthaler cheese (cut in sml julienne strips)
• 1/2 cup black olives (pitted & sliced)
• 2 small onions (thinly sliced & separated into rings)

For Dressing

• 10 anchovy fillets (oil-packed, rinsed, patted dry & crushed)
• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 1/2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1/2 tablespoon oregano (finely minced)
• 1 small garlic clove (very finely minced)
• salt
• white pepper

Directions

1. 1

   For Dressing: Combine all ingredients & refrigerate for at least 4 hours.

2. 2

   For Salad: Prepare & combine all salad ingredients except the egg slices.

3. 3

   Present the salad, drizzle w/dressing to your taste pref, mix to distribute dressing & top w/egg slices to serve.