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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 4 servings The following items or measurements are not included below: racks of baby-back pork ribs |
||
| Calories 125 | ||
| Calories from Fat 20 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1019mg | 42% | |
| Potassium 222mg | 6% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 13.5g | ||
| Protein 2.3g | 4% | |
The Best and Easiest Baby Back Ribs You Will Ever Have!
By: KITTENCAL
Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor. Make certain to use a good-quality BBQ sauce for this, the honey needs to be added into the BBQ sauce so do not purchase a honey BBQ sauce. The best thing about this is there is easy clean-up!
SERVES 4
Ingredients
- 4 racks of baby-back pork ribs
- 2 (8 ounce) bottles barbecue sauce (or one 18-ounce bottle)
- 2 tablespoons liquid honey
- 4 pieces heavy-duty aluminum foil
Directions
1
Spray the inside of each piece of foil liberally with non-stick cooking spray.2
In a bowl mix the barbecue sauce with honey until well combined.3
Brush both sides of the ribs liberally with the BBQ sauce.4
Place each rack onto top of the greased side of foil, then wrap tightly.5
Refrigerate 8-24 hours.6
Set oven to 300 degrees.7
Bake the ribs wrapped tightly in foil for 2-1/2 hours, opening up the foil the last 20-30 minutes and basting with more sauce.
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Featured Reviews for This Recipe
From: Chef #801967 Doughboy Lover
On Sep 4, 2008
OH SO GOOD. We had these last night. My husband is learning how to become the grill master and he wanted to do these on the grill without the foil. He kept them on a low heat, turning them and basting them consistantly and they turned out so delicious. Marinading them with the sauce was awesome. He is having the leftover ribs for lunch as I type. Thanks for posting such a helpful recipe.
From: JOY1998
On Jun 22, 2008
I wanted to make my own barbecue sauce (using your recipe), but didn't have the time. Then I found this recipe of yours. This recipe worked wonderfully. I added extra honey and seasonings (chili powder, Old Bay, garlic powder and onion powder) to the barbeque sauce (Sweet Baby Rays). But I followed your directions otherwise. I marinated them for 24 hours before putting them in the oven. These make tender delicious ribs. I can't wait to try your other Baby Back Ribs Recipe too. If you are looking to make delicious tender ribs, then this recipe is for you! Your guests and family will truly be impressed.
From: Halloweenbaby
On Mar 30, 2008
These are fantastic. Easy clean up. My first time to make ribs and I looked like a pro. Thank you!!!!!!!!
From: MarraMamba
On Jul 22, 2007
Oh these were so good. I had short ribs so used those, with PC Smokin Habanero bbq sauce (habanero and tequila). The honey helped temper the heat, the clean up was almost non existant, and the tenderness and flavor were superb. i think this would work in the crockpot as well, just put on a foil broiling pan for the last 20 minutes.
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