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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (496g) Recipe makes 4 servings The following items or measurements are not included below: french vanilla non-dairy coffee creamer |
||
| Calories 93 | ||
| Calories from Fat 20 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 109mg | 4% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.0g | ||
| Protein 2.6g | 5% | |
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Creamy Iced Vanilla Caramel Coffee
By: Annacia
Feb 21, 2007
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.
SERVES 4
Ingredients
- 4 cups brewed coffee (cold or room temperature)
- 1 cup milk
- 1/3 cup french vanilla non-dairy coffee creamer
- 1/4 cup caramel ice cream topping (or more to taste)
- 3 cups crushed ice
- canned whipped cream (optional)
Directions
1
Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.2
Serve immediately.
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- Course > Beverages
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Pneuma
On Jul 1, 2008
Quick to make, quick to inhale. Sweetness was just right coz I also added caramel topping over the whipped cream. Thanks! Made for ZWT4.
From: Lauralie41
On Jul 1, 2008
I love flavored coffees and iced is even better. Just ordered some Gevaila coffee so I used that and made it a little stronger. I also added more caramel topping and use whole cubes instead of crushed. Thought I had whipped cream in the refrigerator but was out so my coffee was naked but tasted wonderful anyway. Thanks hon for posting! Made and reviewed for ZWT 4.
From: LUv 2 BaKE
On Jun 25, 2008
This coffee sounded so good I had to try it. I ended up adding more caramel topping to increase that flavour. Overall a good drink, but I would have preferred mine a bit more slushy or thick rather than just cold for more of an iced feel. Thanks Annacia. Reviewed during ZWT 4.
From: Nick's Mom
On Feb 28, 2007
I enjoyed this after dinner. I brewed my coffee extra strong and it was so good with the vanilla and caramel. I used Vanilla Coffee Creamer for the coffee creamer. Delicious, thanks for sharing! Nick's Mom
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