Teriyaki Strips

Ingredients

• 2 lbs top round beef, partially frozen
• 1/2 cup peanut oil (or other oil)
• 1/2 cup soy sauce
• 1/2 cup dry sherry
• 1 tablespoon freshly grated gingerroot
• 1 small garlic clove, minced

Directions

1. 1

   Cut beef cross-wise into thin strips.

2. 2

   Combine remaining ingredients in shallow dish.

3. 3

   Add beef strips and marinate 2 to 3 hours.

4. 4

   Place beef strips accordion style on bamboo sticks or metal skewers.

5. 5

   Grill or broil.