North Pole Cherry Pie

Ingredients

Directions

1. 1

   Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9” pie plate.

2. 2

   Chill about 1 hour.

3. 3

   Soften ice cream slightly, spoon into shell and freeze until firm (at least 1 hour).

4. 4

   About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes.

5. 5

   Remove pie; let sit at room temp about 5 minutes until just soft enough to cut into wedges.

6. 6

   Alternative: Refrigerate cherry pie filling while pie freezes; mix w/ almond extract and spread on pie 5 minutes before serving.