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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 8 servings The following items or measurements are not included below: whey powder |
||
| Calories 141 | ||
| Calories from Fat 20 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 9% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 4.6g | ||
| Protein 4.1g | 8% | |
Cranberry Wheat Bread
Recipe #212641 |
2¼ hours |
10 min prep |
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SERVES 8 , 1 One Pound Loaf
Ingredients
- 3/4 cup water
- 1 tablespoon canola oil
- 2 tablespoons honey
- 3/4 teaspoon salt
- 1 1/3 cups whole wheat flour
- 2/3 cup unbleached flour
- 1/3 cup dried cranberries
- 1 tablespoon whey powder (I don't use)
- 1 1/2 teaspoons active dry yeast
Directions
1
Add ingredients to bread machine pan in the order suggested by manufacturer.2
Select basic whole wheat cycle; light/normal color setting. (or equivalent for your machine).
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- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Occasion > Holiday/Event
- Occasion > Seasonal > Fall
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