Cafe Brulot

Ingredients

• 3 inches cinnamon sticks, broken
• 6 whole cloves
• 4 sugar cubes (or more to taste)
• 1 strip orange peel, 3x1/4-inch membrane removed
• 1 strip lemon peel, 3x1/4-inch membrane removed
• 1/2 cup brandy
• 2 cups hot strong coffee

Directions

1. 1

   In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.

2. 2

   In a small saucepan heat brandy until it almost simmers.

3. 3

   Remove from heat and ignite.

4. 4

   Pour over mixture in blazer pan.

5. 5

   Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.